French Toast

The best camping breakfast ideas are simple and tasty. French toast is easy, delicious and a great way to use up that loaf that’s going a little stale. Serve simply drizzled with some honey or syrup, top with bacon or serve topped with berries or fruit of your choice (because fruit makes things healthy, right?)

Makes 6 slices

• 2 eggs
• ½ cup (125 ml) milk
• ½ tsp (2.5 ml) cinnamon sugar
• ¼ tsp (1.25 ml) vanilla extract (optional)
• 6 slices bread

Beat eggs in a shallow bowl. Add milk, cinnamon sugar and vanilla (if using) and beat until frothy

Soak each side of the slices of bread in the egg mixture

Cook in a preheated frying pan or flat griddle plate until golden on each side, you can add a knob of butter to the pan before adding the bread if preferred.

Serve immediately with your choice of topping.

©CAMPCRAFT